The exotica of Louisiana aren’t limited to New Orleans. Roughly 125 miles west of the Big Easy lies the land of Spanish moss-draped swamps, mysterious bayous, and slightly frayed, picturesque hamlets; people speak in a French-influenced patois; crawfish, alligator, gumbo, jambalaya, and Andouille sausage are staple menu items; and dance halls and cafes resound with … Continue reading Roseate Spoonbills And Zydeco