The exotica of Louisiana aren’t limited to New Orleans. Roughly 125 miles west of the Big Easy lies the land of Spanish moss-draped swamps, mysterious bayous, and slightly frayed, picturesque hamlets. The people speak in a French-influenced patois. Crawfish, alligator, gumbo, jambalaya, and Andouille sausage are staples on the menu. And dance halls and cafes […]
